Work

Composite starch-based coatings applied to strawberries (Fragaria ananassa)

Year: 2001

Type: article

Source: Food / Nahrung

DOI: 10.1002/1521-3803(20010801)45:4<267::aid-food267>3.0.co;2-3

Authors: M. A. García, M. N. Martino, N. E. Zaritzky

Institutions: Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Consejo Nacional de Investigaciones Científicas y Técnicas

OpenAlex ID: W1990456357

FWCI:

Cites:

Cited by: 67

Related to: 10