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Miriam N. Martino

Observed names: M. Martino, M. N. Martino, M.N. MARTINO, M.N. Martino, MIRIAM N. MARTINO, MIRIAM NORA MARTINO, Martino, Miriam Nora, Miriam M. Martino, Miriam Martino, Miriam N Martino, Miriami Martino
OpenAlex ID: A5111766940
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
2005 · Suzana Mali, Maria Victória E. Grossmann, et al. · Journal of Food Engineering · 430
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings
2000 · M.A. García, M.N. Martino, et al. · Journal of Food Science · 415
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Microstructural characterization of yam starch films
2002 · Suzana Mali, Maria Victória E Grossmann, et al. · Carbohydrate Polymers · 381
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Influence of dietary fiber addition on sensory and rheological properties of yogurt
2003 · M.Dello Staffolo, N. Bertola, et al. · International Dairy Journal · 377
Barrier, mechanical and optical properties of plasticized yam starch films
2004 · Suzana Mali, Maria Victória E. Grossmann, et al. · Carbohydrate Polymers · 346
Mechanical and thermal properties of yam starch films
2004 · Suzana Mali, Maria Victória E. Grossmann, et al. · Food Hydrocolloids · 261
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
2005 · Claudia A. Romero-Bastida, Luis A. Bello-Pérez, et al. · Carbohydrate Polymers · 258
Encapsulation of natural antioxidants extracted from Ilex paraguariensis
2007 · Lorena Deladino, Pablo S. Anbinder, et al. · Carbohydrate Polymers · 257
Microstructural Characterization of Plasticized Starch-Based Films
2000 · María A García, Miriam N. Martino, et al. · Starch - Stärke · 254
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Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria×Ananassa) Quality and Stability
1998 · María A. García, Miriam N. Martino, et al. · Journal of Agricultural and Food Chemistry · 226
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
1998 · M.N. Martino, L. Otero, et al. · Meat Science · 220
Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
2013 · Alex López Córdoba, Lorena Deladino, et al. · Carbohydrate Polymers · 214
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Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
2006 · A. Pinotti, M.A. García, et al. · Food Hydrocolloids · 177
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Preservation of Microstructure in Peach and Mango during High‐pressure‐shift Freezing
2000 · L. Otero, M. Martino, et al. · Journal of Food Science · 149
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Corn Starch‐Xanthan Gum Interaction and Its Effect on the Stability During Storage of Frozen Gelatinized Suspension
1994 · C. Ferrero, M. N. Martino, et al. · Starch - Stärke · 147
Constrained mixture design applied to the development of cassava starch–chitosan blown films
2011 · Franciele M. Pelissari, Fábio Yamashita, et al. · Journal of Food Engineering · 118
Ice Crystal Size Modifications during Frozen Beef Storage
1988 · M.N. MARTINO, N.E. ZARITZKY · Journal of Food Science · 112
Characterization of Starch and Composite Edible Films and Coatings
2009 · María A. García, Adriana Pinotti, et al. · Springer eBooks · 111
Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality
1998 · María A García, Miriam N Martino, et al. · Journal of the Science of Food and Agriculture · 105
Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers
2011 · Pablo S. Anbinder, Lorena Deladino, et al. · Journal of Encapsulation and Adsorption Sciences · 100
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Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate
2014 · Liliam Chang-Bravo, Alex López-Córdoba, et al. · Reactive and Functional Polymers · 95
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STABILITY of FROZEN STARCH PASTES: EFFECT of FREEZING, STORAGE and XANTHAN GUM ADDITION
1993 · CRISTINA FERRERO, MIRIAM NORA MARTINO, et al. · Journal of Food Processing and Preservation · 84
Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts
2006 · Sonia Z. Viña, Alicia Mugridge, et al. · Food Chemistry · 82
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Edible starch films and coatings characterization: scanning electron microscopy, water vapor, and gas permeabilities
1999 · María A. García, Miriam N. Martino, et al. · Scanning · 82
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Freezing rate simulation as an aid to reducing crystallization damage in foods
1999 · P.D. Sanz, C. de Elvira, et al. · Meat Science · 82
Works count: 79
Citation count: 6,585
H-index: 41
I10-index: 65
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