Work

Characterization of Starch and Composite Edible Films and Coatings

Year: 2009

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-0-387-92824-1_6

Authors: María A. García, Adriana Pinotti, Miriam N. Martino, Noemí E. Zaritzky

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W87727138

FWCI: 4.309

Cites: 142

Cited by: 111

Related to: 10