Work

Techniques to extract bioactive compounds from food by-products of plant origin

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.09.027

Authors: Hilde Wijngaard, Mohammad B. Hossain, Dilip K. Rai, Nigel Brunton

Institution: Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Food Institutional Research Measure

OpenAlex ID: W1990465251

FWCI: 18.06

Cites: 91

Cited by: 352

Related to: 10