Work

QUALITY of ARTIFICIALLY DRIED LENTIL

Year: 1990

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/j.1745-4530.1990.tb00070.x

Authors: JUMING TANG, SHAHAB SOKHANSANJ, A. E. SLINKARD, FRANK SOSULSKI

Institution: University of Saskatchewan

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990703891

FWCI: 0.832

Cites: 2

Cited by: 6

Related to: 10