Work

The inhibition of Candida albicans by selected essential oils and their major components

Year: 2005

Type: article

Source: Mycopathologia

DOI: 10.1007/s11046-003-4790-5

Authors: Maria Paola Tampieri, Roberta Galuppi, Fabio Macchioni, Maria Stella Carelle, Laura Falcioni, Pier Luigi Cioni, Ivano Morelli

Institutions: University of Bologna, University of Pisa

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Università di Bologna, Università di Pisa, National Institute of Standards and Technology

OpenAlex ID: W1991838157

FWCI: 7.946

Cites: 18

Cited by: 216

Related to: 10