Chitosan Treatment Affects Yield, Ascorbic Acid Content, and Hardness of Soybean Sprouts
Year: 2003
Type: article
Source: Journal of Food Science
Authors: H.K. NO, K.S. Lee, I.D. Kim, M.J. Park, S.D. Kim, S.P. Meyers
Institutions: Louisiana State University, Daegu Catholic University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1991918897