Author

H.K. No

Observed names: H NO, H No, H. K. No, H.K. NO, No, H.K.

Institution: Daegu Catholic University

Observed institutions: Louisiana State University, Louisiana State University Agricultural Center, Korea University, Daegu Catholic University

OpenAlex ID: A5111724146

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

2002 · H No · International Journal of Food Microbiology · 1,591

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

2007 · H.K. No, S.P. Meyers, et al. · Journal of Food Science · 814

Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.)

2007 · T. Sun, Z. Xu, et al. · Journal of Food Science · 322

Chitosan Coating Improves Shelf Life of Eggs

2003 · S. Bhale, H.K. No, et al. · Journal of Food Science · 162

Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts

2007 · M.H. Cho, H.K. No, et al. · Journal of Food Science · 130

Correlation Between Physicochemical Characteristics and Binding Capacities of Chitosan Products

2000 · H.K. No, K.S. Lee, et al. · Journal of Food Science · 115

Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu

2002 · H.K. No, N.Y. Park, et al. · Journal of Food Science · 102

Evaluation of diffusion and dilution methods to determine the antimicrobial activity of water-soluble chitosan derivatives

2012 · L. Jiang, F. Wang, et al. · Journal of Applied Microbiology · 96

Chitosan Treatment Affects Yield, Ascorbic Acid Content, and Hardness of Soybean Sprouts

2003 · H.K. NO, K.S. Lee, et al. · Journal of Food Science · 49

Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage

2008 · L ANTONIADASILVA, W PRINYAWIWATKUL, et al. · Food Microbiology · 47

Effect of chitosan coating on quality of egg during storage

1996 · S.H. Lee, H.K. No · 43

Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan

2008 · S.H. Kim, H.K. No, et al. · Journal of Food Science · 29

Selected Quality Characteristics of Fresh‐Cut Sweet Potatoes Coated with Chitosan during 17‐Day Refrigerated Storage

2008 · P. Waimaleongora‐Ek, A.J.H. Corredor, et al. · Journal of Food Science · 20

Interrelationship between astaxanthin and vitamin A in Atlantic salmon

1991 · Storrebaken, T., No, H.K., et al. · HAL · 3

Works count: 14

Citation count: 3,523

H-index: 13

I10-index: 13