Work

Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage

Year: 2008

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2008.07.001

Authors: L ANTONIADASILVA, W PRINYAWIWATKUL, J KING, H NO, J BANKSTONJR, B GE

Institutions: Louisiana State University, Louisiana State University Agricultural Center, Daegu Catholic University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2148549552

FWCI: 2.044

Cites: 20

Cited by: 47

Related to: 10