Work

Novel Browning Inhibitor Formulation for Fresh-cut Apples

Year: 2004

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2004.tb06354.x

Authors: V. Pilizota, G. M. Sapers

Institutions: University of Osijek, Agricultural Research Service, Eastern Regional Research Center

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural Research Service

OpenAlex ID: W1992756145

FWCI: 4.537

Cites: 19

Cited by: 50

Related to: 10