Work

Recent developments on umami ingredients of edible mushrooms – A review

Year: 2013

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2013.08.002

Authors: Yin Zhang, Chandrasekar Venkitasamy, Zhongli Pan, Wei Wang

Institutions: Chengdu University, University of California, Davis, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: China Scholarship Council

OpenAlex ID: W1992795886

FWCI: 4.158

Cites: 89

Cited by: 274

Related to: 10