Work

Comparison of folate losses in soybean during the preparation of tempeh and soymilk

Year: 2002

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1197

Authors: Jayashree Arcot, Stephanie Wong, Ashok K Shrestha

Institution: UNSW Sydney

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1996527386

FWCI: 1.678

Cites: 23

Cited by: 30

Related to: 10