Author

Ashok K. Shrestha

Observed names: A SHRESTHA, A. K. Shrestha, A. Shrestha, A.K. Shrestha, AK Shrestha, Ashok K Shrestha, Ashok Kumar Shrestha, Ashok Shrestha, Ashok, Shrestha, Shrestha, Ashok, Shrestha, Ashok Kumar

Institution: Ohio University

Observed institutions: Commonwealth Scientific and Industrial Research Organisation, Australian Nuclear Science and Technology Organisation, The University of Queensland, UNSW Sydney, Asian Institute of Technology, Ohio University, Australian Centre for Neutron Scattering, Western Sydney University

ORCID: 0009-0002-4109-8182

Observed ORCID: 0009-0002-4109-8182

OpenAlex ID: A5102024943

Relationship between granule size and in vitro digestibility of maize and potato starches

2010 · Sushil Dhital, Ashok K. Shrestha, et al. · Carbohydrate Polymers · 383

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

2008 · Amparo Lopez-Rubio, Bernadine M. Flanagan, et al. · Biomacromolecules · 259

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

2008 · A. Htoon, A.K. Shrestha, et al. · Carbohydrate Polymers · 236

Folate: methods of analysis

2005 · Jayashree Arcot, Ashok Shrestha · Trends in Food Science & Technology · 209

Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

2007 · Ashok K. Shrestha, Tharalinee Ua-arak, et al. · International Journal of Food Properties · 206

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

2011 · Sushil Dhital, Ashok K. Shrestha, et al. · Journal of Agricultural and Food Chemistry · 181

Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder

2006 · Ashok K. Shrestha, Tony Howes, et al. · LWT · 150

Effect of cryo-milling on starches: Functionality and digestibility

2009 · Sushil Dhital, Ashok K. Shrestha, et al. · Food Hydrocolloids · 144

Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours

2015 · Bhaskar Mani Adhikari, Alina Bajracharya, et al. · Food Science & Nutrition · 143

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Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules

2012 · Ashok K. Shrestha, Jaroslav Blazek, et al. · Carbohydrate Polymers · 143

Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders

2007 · A SHRESTHA, T HOWES, et al. · Food Chemistry · 142

Enzyme resistance and structural organization in extruded high amylose maize starch

2009 · Ashok K. Shrestha, Chin S. Ng, et al. · Carbohydrate Polymers · 115

A new method of producing date powder granules: Physicochemical characteristics of powder

2008 · Shyam S. Sablani, Ashok K. Shrestha, et al. · Journal of Food Engineering · 112

Development of stickiness of whey protein isolate and lactose droplets during convective drying

2006 · B. Adhikari, T. Howes, et al. · Chemical Engineering and Processing - Process Intensification · 94

Cryo-milling of starch granules leads to differential effects on molecular size and conformation

2011 · Sushil Dhital, Ashok K. Shrestha, et al. · Carbohydrate Polymers · 93

Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions

2006 · B. Adhikari, T. Howes, et al. · Journal of Food Engineering · 92

Comparison of physico-chemical properties of biscuits supplemented with soy and kinema flours

2002 · Ashok K Shrestha, Athapol Noomhorm · International Journal of Food Science & Technology · 76

Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei

2000 · Ashok K Shrestha, Jayashree Arcot, et al. · Food Chemistry · 72

Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)

2009 · Richard Eyaru, Ashok K. Shrestha, et al. · Food Research International · 71

Edible coating materials—their properties and use in the fortification of rice with folic acid

2003 · Ashok K. Shrestha, Jayashree Arcot, et al. · Food Research International · 64

In vitro digestibility and physicochemical properties of milled rice

2014 · Sushil Dhital, Laura Dabit, et al. · Food Chemistry · 63

Bacillus Fermentation of Soybean: A Review

2013 · Ashok Kumar Shrestha, Nawa Raj Dahal, et al. · Journal of Food Science and Technology Nepal · 63

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Resistant Starch in Vitro and in Vivo

2009 · Anthony R. Bird, Amparo Lopez-Rubio, et al. · Elsevier eBooks · 59

Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions

2002 · Jayashree Arcot, Ashok K. Shrestha, et al. · Food Control · 56

Determination of folate contents in some Australian vegetables

2003 · Yoko Iwatani, Jayashree Arcot, et al. · Journal of Food Composition and Analysis · 53

Works count: 63

Citation count: 3,712

H-index: 31

I10-index: 39