Work

In vitro digestibility and physicochemical properties of milled rice

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.09.138

Authors: Sushil Dhital, Laura Dabit, Bin Zhang, Bernadine Flanagan, Ashok K. Shrestha

Institutions: The University of Queensland, Western Sydney University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005670053

FWCI: 3.404

Cites: 37

Cited by: 63

Related to: 10