Work

The polyphenol constituents of grape pomace

Year: 1999

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(98)00245-3

Authors: Yinrong Lu, L. Yeap Foo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1996724898

FWCI: 2.274

Cites: 41

Cited by: 295

Related to: 10