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Lai Yeap Foo

Observed names: L FOO, L Foo, L Y Foo, L Yeap Foo, L. Y. FOO, L. Y. Foo, L. YEAP FOO, L. Yeap FOO, L. Yeap Foo, L.Y. Foo, L.Yeap Foo, Lai Y. Foo, Lai Yeap FOO, Lan Yeap Foo
Observed institutions: Rutgers, The State University of New Jersey, Callaghan Innovation, Chinese University of Hong Kong, Crown Research Institutes, AgResearch, Industrial Research Limited
OpenAlex ID: A5111669564
Polyphenolics of Salvia—a review
2002 · Yinrong Lu, L Yeap Foo · Phytochemistry · 728
Antioxidant and radical scavenging activities of polyphenols from apple pomace
2000 · Yinrong Lu, L. Yeap Foo · Food Chemistry · 680
Antioxidant activities of polyphenols from sage (Salvia officinalis)
2001 · Yinrong Lu, L Yeap Foo · Food Chemistry · 598
The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
2000 · Lai Yeap Foo, Yinrong Lu, et al. · Phytochemistry · 448
Inhibition of the Adherence of P-Fimbriated Escherichia coli to Uroepithelial-Cell Surfaces by Proanthocyanidin Extracts from Cranberries
1998 · Amy B. Howell, Nicholi Vorsa, et al. · New England Journal of Medicine · 439
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A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated Escherichia c oli
2000 · L. Yeap Foo, Yinrong Lu, et al. · Journal of Natural Products · 436
Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures
2006 · N DURLING, O CATCHPOLE, et al. · Food Chemistry · 398
Identification and quantification of major polyphenols in apple pomace
1997 · Yinrong Lu, L.Yeap Foo · Food Chemistry · 318
The polyphenol constituents of grape pomace
1999 · Yinrong Lu, L. Yeap Foo · Food Chemistry · 294
Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weight
1980 · Zofia Czochanska, Lai Yeap Foo, et al. · Journal of the Chemical Society Perkin Transactions 1 · 292
Flavonoid and phenolic glycosides from Salvia officinalis
2000 · Yinrong Lu, L Yeap Foo · Phytochemistry · 271
Rosmarinic acid derivatives from Salvia officinalis
1999 · Yinrong Lu, L.Yeap Foo · Phytochemistry · 203
The phytochemistry of proanthocyanidin polymers
1980 · Lai Yeap Foo, Lawrence J. Porter · Phytochemistry · 165
Proanthocyanidins from Lotus corniculatus
1996 · L.Y. Foo, R. Newman, et al. · Phytochemistry · 161
The phenols and prodelphinidins of white clover flowers
2000 · L.Y. Foo, Y. Lu, et al. · Phytochemistry · 159
Inhibitory Activity of Flavonoids and Tannins against HIV-1 Protease.
2000 · Hong-Xi XU, Min WAN, et al. · Biological and Pharmaceutical Bulletin · 156
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Proanthocyanidins from Lotus pedunculatus
1997 · L.Y. Foo, Y. Lu, et al. · Phytochemistry · 150
Linkage isomerism in trimeric and polymeric 2,3-cis-procyanidins
1982 · Richard W. Hemingway, Lai Yeap Foo, et al. · Journal of the Chemical Society Perkin Transactions 1 · 121
Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis
1999 · M. Kennedy, D. List, et al. · Modern methods of plant analysis · 114
Polymeric proanthocyanidins. 13C N.m.r. studies of procyanidins
1982 · Lawrence J. Porter, Roger H. Newman, et al. · Journal of the Chemical Society Perkin Transactions 1 · 113
Constitution of some chemical components of apple seed
1998 · Yinrong Lu, L Yeap Foo · Food Chemistry · 106
Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis
2001 · Yinrong Lu, L.Yeap Foo · Tetrahedron Letters · 105
Isolation and identification of procyanidins in apple pomace
1999 · L. Yeap Foo, Yinrong Lu · Food Chemistry · 103
Phenolic glycosides of forage legume Onobrychis viciifolia
2000 · Yinrong Lu, Yan Sun, et al. · Phytochemistry · 101
Oral administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humans
2007 · Sherma Zibadi, Reza Farid, et al. · Nutrition Research · 99
Works count: 123
Citation count: 10,140
H-index: 53
I10-index: 98
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