Work

Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.03.050

Authors: N DURLING, O CATCHPOLE, J GREY, R WEBBY, K MITCHELL, L FOO, N PERRY

Institution: University of Otago

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2019353069

FWCI: 3.609

Cites: 34

Cited by: 398

Related to: 10