Work

Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis

Year: 1999

Type: book-chapter

Source: Modern methods of plant analysis

DOI: 10.1007/978-3-662-03887-1_4

Authors: M. Kennedy, D. List, Y. Lu, L. Y. Foo, R. H. Newman, I. M. Sims, P. J. S. Bain, B. Hamilton, G. Fenton

Institution: The University of Adelaide

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W198648629

FWCI: 3.061

Cites: 99

Cited by: 114

Related to: 10