Dissolution kinetics of guar gum powders—II. Effects of concentration and molecular weight
Year: 2003
Type: article
Source: Carbohydrate Polymers
Authors: Q Wang, P.R Ellis, S.B Ross-Murphy
Institutions: Agriculture and Agri-Food Canada, King's College London
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1997550859