Work

Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

Year: 2014

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12535

Authors: Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino, Haroldo César Bezerra de Paula, Maria do Carmo Passos Rodrigues, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Evânia Maria Altina Teixeira de Figueiredo, Isabella Montenegro Brasil

Institution: Universidade Federal do Ceará

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W1997605935

FWCI: 5.192

Cites: 50

Cited by: 53

Related to: 10