Work

Application of cereals and cereal components in functional foods: a review

Year: 2002

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(02)00187-3

Authors: D Charalampopoulos, R Wang, S.S Pandiella, C Webb

Institution: University of Manchester

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998884387

FWCI: 1.621

Cites: 85

Cited by: 755

Related to: 10