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Severino S. Pandiella

Observed names: Pandiella, S, Pandiella, Severino S., S. Pandiella, S. S. PANDIELLA, S. S. Pandiella, S.S Pandiella, S.S. Pandiella, S.S.Pandiella, Severino Pandiella, Severino S Pandiella
ORCID: 0000-0001-8654-4890
Observed ORCID: 0000-0001-8654-4890
OpenAlex ID: A5074031387
Cereal-based fermented foods and beverages
2003 · A. Blandino, M.E. Al-Aseeri, et al. · Food Research International · 1,076
Application of cereals and cereal components in functional foods: a review
2002 · D Charalampopoulos, R Wang, et al. · International Journal of Food Microbiology · 756
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates
2002 · D. Charalampopoulos, S.S. Pandiella, et al. · Journal of Applied Microbiology · 249
Distribution of microbial contamination within cereal grains
2005 · Adriana Laca, Zoe Mousia, et al. · Journal of Food Engineering · 246
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions
2003 · D Charalampopoulos, S.S Pandiella, et al. · International Journal of Food Microbiology · 226
Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures
2011 · Sorbhi Rathore, Ivan Salmerón, et al. · Food Microbiology · 199
Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages
2015 · Ivan Salmerón, Keith Thomas, et al. · Journal of Functional Foods · 170
Discrete particle motion on sieves—a numerical study using the DEM simulation
2003 · J. Li, C. Webb, et al. · Powder Technology · 146
Microflora identification of the Bulgarian cereal-based fermented beverage boza
2000 · Velitchka Gotcheva, Severino S Pandiella, et al. · Process Biochemistry · 131
Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties
2006 · Gopal Kedia, Ruohang Wang, et al. · Process Biochemistry · 123
Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditions
2005 · Haruhito Michida, Sriappareddy Tamalampudi, et al. · Biochemical Engineering Journal · 123
Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulations
2013 · Ivan Salmerón, Keith Thomas, et al. · LWT · 96
A Numerical Simulation of Separation of Crop Seeds by Screening—Effect of Particle Bed Depth
2002 · J. Li, C. Webb, et al. · Food and Bioproducts Processing · 82
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Monitoring the fermentation of the traditional Bulgarian beverage boza
2001 · Velitchka Gotcheva, Severino S Pandiella, et al. · International Journal of Food Science & Technology · 80
Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage
2008 · Raquel Rozada-Sánchez, Avinash P. Sattur, et al. · Process Biochemistry · 76
Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli
2003 · H.M Patel, S.S Pandiella, et al. · Food Microbiology · 72
Effect of wheat pearling on flour quality
2004 · Zoe Mousia, Sarah Edherly, et al. · Food Research International · 71
In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria
2008 · Gopal Kedia, José A. Vázquez, et al. · Current Microbiology · 70
Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates
2009 · Ivan Salmeron, Pablo Fuciños, et al. · Food Chemistry · 68
Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage
2009 · Dimitris Charalampopoulos, Severino S. Pandiella · LWT · 63
Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities
2008 · Dimitris Charalampopoulos, José Antonio Vázquez, et al. · Biochemical Engineering Journal · 61
Controlled germination to enhance the functional properties of rice
2008 · Premsuda Saman, José Antonio Vázquez, et al. · Process Biochemistry · 61
Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum
2008 · Gopal Kedia, José Antonio Vázquez, et al. · Journal of Food Engineering · 55
Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains
2001 · A Blandino, K Dravillas, et al. · Process Biochemistry · 55
Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae
2009 · Dyah H. Wardhani, José A. Vázquez, et al. · Food Chemistry · 43
Works count: 71
Citation count: 4,929
H-index: 33
I10-index: 44
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