Work

Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli

Year: 2003

Type: article

Source: Food Microbiology

DOI: 10.1016/s0740-0020(03)00016-9

Authors: H.M Patel, S.S Pandiella, R.H Wang, C Webb

Institution: University of Manchester

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Engineering and Physical Sciences Research Council

OpenAlex ID: W1963897757

FWCI: 2.37

Cites: 43

Cited by: 72

Related to: 10