Work

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

Year: 2011

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2011.09.001

Authors: Sorbhi Rathore, Ivan Salmerón, Severino S. Pandiella

Institution: University of Manchester

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1999355477

FWCI: 7.669

Cites: 49

Cited by: 199

Related to: 10