Work

The Carotenoid Pigment Zeaxanthin—A Review

Year: 2008

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2007.00028.x

Authors: M.G. Sajilata, R.S. Singhal, M.Y. Kamat

Institutions: Institute of Chemical Technology, University of Mumbai

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2000781883

FWCI: 3.72

Cites: 187

Cited by: 283

Related to: 9