Work

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

Year: 2014

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2014.05.028

Authors: Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Younes Zahedi

Institution: Ferdowsi University of Mashhad

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2001898958

FWCI: 4.194

Cites: 50

Cited by: 230

Related to: 10