Work

Effects of High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice

Year: 2005

Type: article

Source: Drying Technology

DOI: 10.1080/07373930500212735

Authors: Lamul Wiset, George Srzednicki, Michael Wootton, Robert H. Driscoll, Anthony B. Blakeney

Institution: UNSW Sydney

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Australian Centre for International Agricultural Research

OpenAlex ID: W2001973169

FWCI: 1.673

Cites: 8

Cited by: 39

Related to: 10