Work

Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

Year: 1982

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00109a001

Author: Joseph A. Maga

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002709231

FWCI: 13.57

Cites:

Cited by: 575

Related to: 10