Author

Joseph A. Maga

Observed names: J. A. MAGA, J. A. Maga, J. MAGA, J. Maga, J.A. MAGA, J.A. Maga, JOSEPH A. MAGA, Joseph Maga, Joseph. A. Maga, Joseph. Maga

Observed institutions: University of Nairobi, Pennsylvania State University, United States Department of Agriculture, Roman L. Hruska U.S. Meat Animal Research Center, Texas A&M University, Colorado State University

OpenAlex ID: A5113483113

Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

1982 · Joseph A. Maga · Journal of Agricultural and Food Chemistry · 574

Furans in foods

1979 · Joseph A. Maga, Ira Katz · C R C Critical Reviews in Food Science and Nutrition · 294

Influence of Color on Taste Thresholds

1974 · J. A. MAGA · Chemical Senses · 228

Pyrazines in foods. Review

1973 · Joseph A. Maga, Charles E. Sizer · Journal of Agricultural and Food Chemistry · 208

Simple phenol and phenolic compounds in food flavor

1978 · Joseph A. Maga, Ira Katz · C R C Critical Reviews in Food Science and Nutrition · 184

Lactones in foods

1976 · Joseph A. Maga, Ira Katz · C R C Critical Reviews in Food Science and Nutrition · 174

Mushroom flavor

1981 · Joseph A. Maga · Journal of Agricultural and Food Chemistry · 156

Smoke in Food Processing

2018 · Joseph A. Maga · CRC Press eBooks · 148

Flavor potentiators

1983 · Joseph A. Maga, Shizuko Yamaguchi · C R C Critical Reviews in Food Science and Nutrition · 148

Pyrazines in foods

1973 · Joseph A. Maga, Charles E. Sizer, et al. · C R C Critical Reviews in Food Technology · 140

The flavor chemistry of wood smoke

1987 · Joseph A. Maga · Food Reviews International · 138

Pyrazines in foods: An update

1982 · Joseph A. Maga, Ira Katz · C R C Critical Reviews in Food Science and Nutrition · 129

Pyrazine update

1992 · Joseph A. Maga · Food Reviews International · 116

The contribution of wood to the flavor of alcoholic beverages

1989 · Joseph A. Maga · Food Reviews International · 93

Potato glycoalkaloids

1980 · Joseph A. Maga, Thomas J. Fitzpatrick · C R C Critical Reviews in Food Science and Nutrition · 90

Nutritional composition, processing, and utilization of horse gram and moth bean

1985 · S. S. Kadam, D. K. Salunkhe, et al. · C R C Critical Reviews in Food Science and Nutrition · 88

Amines in foods

1978 · Joseph A. Maga, Ira Katz · C R C Critical Reviews in Food Science and Nutrition · 87

Glycoalkaloids in solanaceae

1994 · Joseph A. Maga · Food Reviews International · 82

Biogenesis of aroma constituents of fruits and vegetables

1976 · D. K. Salunkhe, J. Y. Do, et al. · C R C Critical Reviews in Food Science and Nutrition · 78

Cereal volatiles, a review

1978 · Joseph A. Maga · Journal of Agricultural and Food Chemistry · 76

Effect of Extrusion Cooking on in Vitro Protein Digestibility of Sorghum

1987 · O. O. FAPOJUWO, J. A. MAGA, et al. · Journal of Food Science · 71

The role of sulfur compounds in food flavor part I: Thiazoles

1975 · Joseph A. Maga, Ira Katz · C R C Critical Reviews in Food Science and Nutrition · 71

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids

2000 · Donkeun Park, Kenneth G.D. Allen, et al. · Journal of Food Composition and Analysis · 64

Pyridines in foods

1981 · Joseph A. Maga · Journal of Agricultural and Food Chemistry · 62

Taste Properties and Synergisms of Beefy Meaty Peptide

1996 · K. WANG, J. A. MAGA, et al. · Journal of Food Science · 58

Works count: 176

Citation count: 5,655

H-index: 39

I10-index: 93