Work

Biogenesis of aroma constituents of fruits and vegetables

Year: 1976

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408397609527221

Authors: D. K. Salunkhe, J. Y. Do, Joseph A. Maga

Institutions: Utah State University, Colorado State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2223679136

FWCI: 1.327

Cites: 208

Cited by: 78

Related to: 10