Work

State of the art in benefit–risk analysis: Consumer perception

Year: 2011

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2011.06.006

Authors: Ø. Ueland, H. Gunnlaugsdottir, F. Holm, N. Kalogeras, O. Leino, J.M. Luteijn, S.H. Magnússon, G. Odekerken, M.V. Pohjola, M.J. Tijhuis, J.T. Tuomisto, B.C. White, H. Verhagen

Institutions: Nofima, Matís (Iceland), Maastricht University, Finnish Institute for Health and Welfare, University of Ulster, National Institute for Public Health and the Environment

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Royal Society, European Commission, Ulster University, Rijksinstituut voor Volksgezondheid en Milieu

OpenAlex ID: W2004433562

FWCI: 2.792

Cites: 105

Cited by: 115

Related to: 10