Work

Chemical composition and nutritional attributes of selected newly developed lines of soybean (Glycine max (L) Merr)

Year: 2002

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1239

Author: Sunday Y Giami

Institution: Rivers State University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2006221101

FWCI: 2.098

Cites: 26

Cited by: 17

Related to: 10