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Sunday Y. Giami
Observed names:
Giami Sunday Yorte,
Giami, S. Y,
S. Y. GIAMI,
S. Y. Giami,
S.Y. Giami,
SY Giami,
Sunday Y Giami
show all 7
Institution:
Rivers State University
Observed institution:
Rivers State University
OpenAlex ID:
A5110079605
Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour
1993
·
Sunday Y. Giami
·
Food Chemistry
·
125
Proximate composition and functional properties of raw and processed full‐fat fluted pumpkin (Telfairia occidentalis) seed flour
1992
·
Sunday Y Giami
, Dickson A Bekebain
·
Journal of the Science of Food and Agriculture
·
124
Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).
2005
·
Sunday Y. Giami
·
Journal of Food Composition and Analysis
·
78
Comparison of bread making properties of composite flour from kernels of roasted and boiled African bread fruit (Treculia Africana Decne) seeds
2004
·
Sunday Y. Giami
·
Journal of materials research/Pratt's guide to venture capital sources
·
53
Changes in composition and certain functional properties of ripening plantain (Musa spp., AAB group) pulp
1994
·
Sunday Y. Giami
, Dismas A. Alu
·
Food Chemistry
·
51
Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour
1994
·
Sunday Y. Giami
, Vitalis I. Okonkwo
, et al.
·
Food Chemistry
·
49
The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour
2005
·
Sunday Y Giami
, Simeon C Achinewhu
, et al.
·
International Journal of Food Science & Technology
·
43
Physico Chemical Properties and in-vitro Protein Digestibility of Non-Wheat Cookies Prepared From Plantain Flour and Bambara Groundnut Protein Concentrate
2015
·
David B. Kiin-Kabari
, Sunday Y. Giami
·
Journal of Food Research
·
37
PDF
Functional and pasting properties of wheat / plantain flours enriched with bambara groundnut protein concentrate
2015
·
D. B. Kiin-Kabari
, J Eke-Ejiofor
, et al.
·
Food and public health
·
37
Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds
1999
·
Sunday Y. Giami
, Isaac Isichei
·
Plant Foods for Human Nutrition
·
36
Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends
2003
·
S.Y. Giami
, H.D. Mepba
, et al.
·
Plant Foods for Human Nutrition
·
35
Effect of fermentation on the seed proteins, nitrogenous constituents, antinutrients and nutritional quality of fluted pumpkin (Telfairia occidentalis Hook)
2004
·
S.Y. Giami
·
Food Chemistry
·
34
Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds
2001
·
Sunday Y. Giami
, Matthew N. Adindu
, et al.
·
Plant Foods for Human Nutrition
·
31
Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds
2000
·
Sunday Y. Giami
, Matthew N. Adindu
, et al.
·
Plant Foods for Human Nutrition
·
31
Physicochemical properties and cooking quality of four new cultivars of Nigerian cowpea (Vigna unguiculata L walp)
1993
·
Sunday Y. Giami
, Uzodima I. Okwechime
·
Journal of the Science of Food and Agriculture
·
30
Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in Nigeria
1997
·
S. Y. Giami
, O. C. Wachuku
·
Plant Foods for Human Nutrition
·
28
Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)
2001
·
Sunday Y. Giami
, Monday O. Akusu
, et al.
·
Plant Foods for Human Nutrition
·
26
In Vitro Starch Hydrolysis and Prediction of Glycemic Index (PGI) in “Amala” and Plantain Based Baked Products
2016
·
Kiin-Kabari David Barine
, Giami Sunday Yorte
·
Journal of Food Research
·
25
PDF
Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed
1999
·
S.Y. Giami
, B.S. Chibor
, et al.
·
Plant Foods for Human Nutrition
·
20
Effects of pretreatments on the texture and ascorbic acid content of frozen plantain pulp (Musa paradisiaca)
1991
·
Sunday Y Giami
·
Journal of the Science of Food and Agriculture
·
19
Chemical composition and nutritional attributes of selected newly developed lines of soybean (Glycine max (L) Merr)
2002
·
Sunday Y Giami
·
Journal of the Science of Food and Agriculture
·
17
Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil
2020
·
D. B. Kiin-Kabari
, P. S. Umunna
, et al.
·
European Journal of Agriculture and Food Sciences
·
15
PDF
Effect of germination on bread-making properties of wheat-fluted pumpkin (Telfairia occidentalis) seed flour blends
2003
·
Sunday Y. Giami
·
Plant Foods for Human Nutrition
·
14
Performance of African breadfruit (Treculia africana Decne) seed flour in bread making
2003
·
Sunday Y. Giami
, Tamunosaki Amasisi
·
Plant Foods for Human Nutrition
·
14
Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)
2001
·
Sunday Y. Giami
·
Plant Foods for Human Nutrition
·
13
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Works count:
38
Citation count:
1,033
H-index:
19
I10-index:
25
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