Work

Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)

Year: 2001

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1023/a:1008180419937

Authors: Sunday Y. Giami, Monday O. Akusu, Juliet N. Emelike

Institution: Rivers State University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W10924666

FWCI: 0.888

Cites: 17

Cited by: 26

Related to: 10