Author

Monday O. Akusu

Observed names: M Akusu, M O Akusu, M. O. Akusu, M.O. Akusu

Institution: Rivers State University

Observed institution: Rivers State University

OpenAlex ID: A5079535840

Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour

1994 · Sunday Y. Giami, Vitalis I. Okonkwo, et al. · Food Chemistry · 49

Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

2000 · Sunday Y. Giami, Matthew N. Adindu, et al. · Plant Foods for Human Nutrition · 31

Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)

2001 · Sunday Y. Giami, Monday O. Akusu, et al. · Plant Foods for Human Nutrition · 26

Comparative Studies on the Physicochemical and Sensory Properties of Watermelon (Citrullus lanatus) and Melon (Citrullus vulgaris) Seed Flours Used in “EGUSI” Soup Preparation

2015 · Monday O. Akusu, David B. Kiin-Kabari · Journal of Food Research · 25

Quality attributes and storage stability of locally and mechanically extracted crude palm oils in selected communities in Rivers and Bayelsa States, Nigeria

2000 · Monday O. Akusu, Simeon C. Achinewhu, et al. · Plant Foods for Human Nutrition · 17

Preference and Willingness of Consumers to Pay for Value-added Poultry Products in Niger Delta Region of Nigeria

2016 · A U Ofuoku, M O Akusu · Journal of Northeast Agricultural University (English edition) · 8

Production, organoleptic assessment and nutritional properties of akara from cowpea/maize flour blends

2003 · S.Y. Giami, M.O. Akusu, et al. · Plant Foods for Human Nutrition · 8

Physicochemical and Functional Properties of Pumpkin (Cucurbita Pepo) Pulp Flour and Acceptability of its Inclusion in Cake

2021 · Eke-Ejiofor Joy, Victor-Uku Esther Chidinma, et al. · Asian Food Science Journal · 5

Impact of Wet and Dry Seasons on the Distribution of Polycyclic Aromatic Hydrocarbons in Selected Vended Street Foods in Parts of Port Harcourt Metropolis

2020 · G. I. Oyet, D. B. Kiin-Kabari, et al. · European Journal of Nutrition & Food Safety · 5

Proximate Composition and Sensory Properties of “Kuli-Kuli” Produced from the Blends of Groundnut and Cashew Kernel

2018 · N. J. T. Emelike, Monday O. Akusu · Food and public health · 5

Physicochemical Properties of Starches from Four Local Varieties of Millet in Nigeria.

2021 · J Eke-Ejiofor, Nwosu Amarachi, et al. · American Journal of Food Sciences and Nutrition · 4

Chemical and Sensory Evaluation of Cereal-Based Complementary Foods Supplemented with Soybean and Monkey Kola

2018 · D. B. Kiin-Kabari, A. G. Osemene-Onwochei, et al. · Asian Food Science Journal · 2

Works count: 12

Citation count: 185

H-index: 7

I10-index: 5