Work

Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed

Year: 1999

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1023/a:1008049712256

Authors: S.Y. Giami, B.S. Chibor, K.E. Edebiri, S.C. Achinewhu

Institution: Rivers State University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W123147338

FWCI:

Cites: 29

Cited by: 20

Related to: 10