Work

Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).

Year: 2005

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2004.06.007

Author: Sunday Y. Giami

Institution: Rivers State University

Language: English

Topic: Agricultural pest management studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071612366

FWCI: 2.088

Cites: 33

Cited by: 78

Related to: 10