Work

Structures of rice amylopectins with low and high affinities for iodine

Year: 1987

Type: article

Source: Carbohydrate Research

DOI: 10.1016/0008-6215(87)80008-3

Authors: Yasuhito Takeda, Susumu Hizukuri, Bienvenido O. Juliano

Institutions: Kagoshima University, International Rice Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008951144

FWCI: 6.266

Cites: 24

Cited by: 389

Related to: 10