Author

Bienvenido O. Juliano

Observed names: B. O. Juliano, B.O. Juliano, BIENVENIDO O JULIANO, BIENVENIDO O. JULIANO, Bienvenido Juliano, Bienvenido O. JULIANO, Juliano, Bienvenido O.

Observed institutions: University of the Philippines Los Baños, Agricultural Research Service, United States Department of Agriculture, Harvard University, International Rice Research Institute, Philippine Rice Research Institute, Durham University, Grand Forks Human Nutrition Research Center, International Association for Cereal Science and Technology, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, The Ohio State University, Technical University of Munich, Michigan State University

OpenAlex ID: A5111841635

A gel consistency test for eating quality of rice

1973 · Gloria B. Cagampang, Consuelo M. Perez, et al. · Journal of the Science of Food and Agriculture · 555

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

1986 · Costas G. Biliaderis, Cheryl M. Page, et al. · Journal of Agricultural and Food Chemistry · 530

Cooked rice aroma and 2-acetyl-1-pyrroline

1983 · Ron G. Buttery, Louisa C. Ling, et al. · Journal of Agricultural and Food Chemistry · 486

International Cooperative Testing on the Amylose Content of Milled Rice

1981 · B. O. Juliano, C. M. Perez, et al. · Starch - Stärke · 428

Structures of rice amylopectins with low and high affinities for iodine

1987 · Yasuhito Takeda, Susumu Hizukuri, et al. · Carbohydrate Research · 388

Purification and structure of amylose from rice starch

1986 · Yasuhito Takeda, Susumu Hizukuri, et al. · Carbohydrate Research · 283

Grain quality evaluation of world rices

1993 · Bienvenido O. Juliano, C. P. Villareal · 214

Comparison of Key Aroma Compounds in Cooked Brown Rice Varieties Based on Aroma Extract Dilution Analyses

2002 · Magnus Jezussek, Bienvenido O. Juliano, et al. · Journal of Agricultural and Food Chemistry · 190

Molecular structures of rice starch

1989 · Susumu Hizukuri, Yasuhito Takeda, et al. · Carbohydrate Research · 183

Modification of the Simplified Amylose Test for Milled Rice

1978 · C. M. Perez, B. O. Juliano · Starch - Stärke · 171

Effects of Late Nitrogen Fertilizer Application on Head Rice Yield, Protein Content, and Grain Quality of Rice

1996 · Consuelo M. Perez, Bienvenido O. Juliano, et al. · Cereal Chemistry · 155

Effect of parboiling on some physicochemical properties of rice

1970 · S. N. Raghavendra. Rao, Bienvenido O. Juliano · Journal of Agricultural and Food Chemistry · 129

Biochemical Changes in the Rice Grain during Germination

1972 · Evelyn P. Palmiano, Bienvenido O. Juliano · PLANT PHYSIOLOGY · 125

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Enzymic Degradation of Starch Granules in the Cotyledons of Germinating Peas

1969 · Bienvenido O. Juliano, J. E. Varner · PLANT PHYSIOLOGY · 125

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Chapter 4: the Rice Grain and Its Gross Composition

2004 · Elaine T. Champagne, Delilah F. Wood, et al. · 120

Nutrient content and distribution in milling fractions of rice grain

1979 · Adoration P. Resurrection, Bienvenido O. Juliano, et al. · Journal of the Science of Food and Agriculture · 120

Gross structure and composition of the rice grain

2018 · Bienvenido O. Juliano, Arvin Paul P. Tuaño · Elsevier eBooks · 108

International Cooperative Comparison of Instrument Methods for Cooked Rice Texture

1981 · BIENVENIDO O. JULIANO, CONSUELO M. PEREZ, et al. · Journal of Texture Studies · 107

Consumer demand for rice grain quality.

1992 · Laurian J. Unnevehr, Bart Duff, et al. · 102

Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time

1983 · BIENVENIDO O. JULIANO, CONSUELO M. PEREZ · Journal of Texture Studies · 102

Thermal and mechanical properties of concentrated rice starch gels of varying composition

1993 · Costas G. Biliaderis, Bienvenido O. Juliano · Food Chemistry · 95

Rice functional properties and rice food products

1996 · Bienvenido O. Juliano, P. Alistair Hicks · Food Reviews International · 91

Indicators of eating quality for non-waxy rices

1979 · Consuelo M. Perez, Bienvenido O. Juliano · Food Chemistry · 89

Effect of amylose content on the lipids of mature rice grain

1980 · Nurul H. Choudhury, Bienvenido O. Juliano · Phytochemistry · 84

Rice Starch: Production, Properties, and Uses

1984 · BIENVENIDO O. JULIANO · Elsevier eBooks · 83

Works count: 183

Citation count: 8,896

H-index: 50

I10-index: 131