Work

Effect of amylose content on the lipids of mature rice grain

Year: 1980

Type: article

Source: Phytochemistry

DOI: 10.1016/0031-9422(80)80179-8

Authors: Nurul H. Choudhury, Bienvenido O. Juliano

Institution: International Rice Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2024969662

FWCI: 3.499

Cites: 13

Cited by: 84

Related to: 10