Work

Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2013.779568

Authors: M. S. Alam, Jasmeen Kaur, Harjot Khaira, Kalika Gupta

Institution: Punjab Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2009012338

FWCI: 1.688

Cites: 338

Cited by: 548

Related to: 10