Effect of Irradiation and Storage on the Composition of Volatile Compounds in Basil (Ocimum basilicum L.)
Year: 1996
Type: article
Source: Flavour and Fragrance Journal
Authors: Rimantas Venskutonis, Leif Poll, Mette Larsen
Institution: Kaunas University of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2009674059
