Work

Mass and dimensional changes of single canola kernels during drying

Year: 1999

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(99)00042-4

Authors: N.J Thakor, S Sokhansanj, F.W Sosulski, S Yannacopoulos

Institutions: Mahatma Phule Krishi Vidyapeeth, University of Saskatchewan

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Canola Council of Canada, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2010389605

FWCI: 0.666

Cites: 15

Cited by: 65

Related to: 10