Work

Expected versus experienced quality: trade-off with price

Year: 2000

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(99)00074-9

Authors: Christine Lange, Sylvie Issanchou, Pierre Combris

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funders: Institut National de la Recherche Agronomique, Core Research for Evolutional Science and Technology

OpenAlex ID: W2010422920

FWCI: 11.21

Cites: 17

Cited by: 88

Related to: 10