Work

Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

Year: 2004

Type: article

Source: Process Biochemistry

DOI: 10.1016/j.procbio.2004.01.044

Authors: Hülya Gül, Sami Özçelik, Osman Sağdıç, Muharrem Certel

Institutions: Cukurova University, Süleyman Demirel Üniversitesi, Erciyes University, Akdeniz University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011163105

FWCI: 2.707

Cites: 27

Cited by: 106

Related to: 10