Work

The use of ultrasonics for nanoemulsion preparation

Year: 2007

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2007.07.005

Authors: S. Kentish, T.J. Wooster, M. Ashokkumar, S. Balachandran, R. Mawson, L. Simons

Institution: The University of Melbourne

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: Commonwealth Scientific and Industrial Research Organisation, State Government of Victoria

OpenAlex ID: W2014011160

FWCI: 9.915

Cites: 18

Cited by: 656

Related to: 10