Work

Physicochemical properties and cooking quality of four new cultivars of Nigerian cowpea (Vigna unguiculata L walp)

Year: 1993

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740630304

Authors: Sunday Y. Giami, Uzodima I. Okwechime

Institution: Rivers State University

Language: English

Topic: Agricultural pest management studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015532849

FWCI: 0.99

Cites: 22

Cited by: 30

Related to: 10