Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue
Work
Year: 2002
Type: article
Source: Journal of Food Engineering
Institutions Universidad Publica de Navarra, University of California, Davis, Universidad Politécnica de Cartagena
Cites: 15
Cited by: 48
Related to: 10
FWCI: 3.571
Citation percentile (by year/subfield): 94.74
Subfield: Industrial and Manufacturing Engineering
Field: Environmental Science
Domain: Physical Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: closed