Work

Test marketing of branded, low fat, fresh beef

Year: 1987

Type: article

Source: Agribusiness

DOI: 10.1002/1520-6297(198723)3:3<257::aid-agr2720030302>3.0.co;2-#

Authors: Rhonda K. Skaggs, Dale J. Menkhaus, Steven J. Torok, Ray A. Field

Institution: University of Wyoming

Language: English

Topic: Consumer Market Behavior and Pricing

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019443451

FWCI: 6.367

Cites: 5

Cited by: 15

Related to: 10