Work

Dietary fibre from vegetable products as source of functional ingredients

Year: 2005

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2005.10.002

Authors: Rocío Rodríguez, Ana Jiménez, Juan Fernández-Bolaños, Rafael Guillén, Antonia Heredia

Institution: Instituto de la Grasa

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2023140404

FWCI: 5.553

Cites: 140

Cited by: 527

Related to: 9